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Harvested, roasted, fermented and distilled by the gregarious Atelo Ramirez and his wife Laura Arriaga, this post-distillation maestro’s blend of two small, wild Papalome (Agave potatorum) batches is nothing short of a tropical masterpiece. Both species were harvested in the Zapotitlan Salinas region of Puebla and distilled by Maestro Mezcalero Atelo Ramirez and his wife, Laura Arriaga. Atelo and Laura use a homemade still fashioned from a galvanized steel barrel, a clay cazuela hat, and a copper coil housed in another barrel.

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