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A staple in nearly every bar in America, grenadine syrup began to appear in classic cocktail books in the 1800s. Both sweet and tart, its no surprise that grenadine syrup is made from pomegranate juice. It improves cocktails with its richness, mouthfeel, and full fruit flavor, balanced with tart acidity. Its signature deep berry color also adds a vibrant hue to your cocktails.

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