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Aged for no less than 20 years, Flor de Cana 130th Anniversary Rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum.

Bottled at 45%, the rum Is presented in a crystal bottle, itself within a beautiful display case.

Color: Intense copper.

Aroma: Nutmeg, Jamaican pepper and hazelnut all seem to mix into a nice caramel aroma. An attractive harmony on the nose with alcohol well integrated.

Palate: It has an opulent entry, on its way to a viscous palate, dry, full-bodied with a taste of dark chocolate, caramel, toasted nuts and dark spices.

The finish is long and of burnt oak, vanilla and toasted nuts.

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