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Who's up for a high-end Espresso Martini?

Back in 1890, Francisco Alfredo Pellas built a sugarcane plantation and a Rum distillery on the side of an active volcano. People ridiculed him until the virgin batch of rich volcanic soil enhanced Rum reached their lips. Then it was "Don" Francisco's turn to laugh.

125 years later, Flor de Caña Rums produce the highest quality Central American Rums on the flanks of San Cristobal volcano in Chichigalpa, Nicaragua. The company is led by the 5th generation of the Pellas family and their brand, Flor de Caña (meaning “flower of the cane”) has grown to become one of the most recognized Rums in the world. The Flor de Caña line includes eight Rums in their “slow-aged” collection, ultra-premium Rums, and a specialty collection of unique delicacies.

Flor de Caña Spresso Coffee Liqueur is part of their specialty collection. Carefully crafted, this is a light-bodied coffee Liqueur with a dry and smooth finish. It’s great chilled, on the rocks, or in a high-end Espresso Martini.

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