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On the nose, there are aromas of summer stonefruit, soft tea rose, and toasted red chiles peppers. The exotic tastes of Earl Grey tea, dried orange peel, candied mango, cinnamon, and faint woodiness lead to a smooth, jammy finish with a lingering hint of black licorice.

Master Distiller: Germaín Arellanes Arellanes
Made 100% from a blend of Tobalá and Bicuishe maguey grown at 4,800' in the town of San Pablo Apostol, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
No aging, bottled at 46% ABV

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