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Tequila Campo Azul Diamante is the result of a careful and unique aging process characteristic of our house, which is distinguished by the record height at which our cellars were built (2,200 meters high asl).

Tequila matures for 12 months under natural conditions. Inside American white oak barrels, once this time is up, the tequila is treated through a complex filtration system that completely removes the copper color from the rest process and softens its flavor, revealing delicious notes.

 

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